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2. Speedball (art products) - Wikipedia

   en.wikipedia.org/wiki/Speedball_(art_products)

   Speedball makes nibs for dip pens in a variety of sizes. There are also a series of left handed nibs, designated LC, available in the same sizes as the C-0 through C-4. In the 1940s Speedball introduced the 'Flicker' Series of pens in the B style designated FB, named for the brass reservoir that flicks open for easy cleaning.

3. Laser engraving - Wikipedia

   en.wikipedia.org/wiki/Laser_engraving

   Laser marking on stainless steel A laser engraving machine A laser engraver. A laser engraving machine consists of three main parts: a laser, a controller, and a surface. [2] The laser is a drawing tool: the beam emitted from it allows the controller to trace patterns onto the surface.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

5. Engraving - Wikipedia

   en.wikipedia.org/wiki/Engraving

   Other terms often used for printed engravings are copper engraving, copper-plate engraving or line engraving. Steel engraving is the same technique, on steel or steel-faced plates, and was mostly used for banknotes, illustrations for books, magazines and reproductive prints, letterheads and similar uses from about 1790 to the early 20th century, when the technique became less popular, except ...

6. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Various aluminum products were introduced, such as the Galaxy line. The Galaxy line featured stainless steel construction with a bonded aluminum lining. The 500 line was a series of miniature 1400 series cookware, marketed as toys for children, but manufactured to the same standards as all their consumer cookware.

7. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.