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Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment-lined baking sheet, spacing 2" apart. Refrigerate until cold, about 30 minutes. Preheat oven to 350°.
Adding pumpkin puree and pumpkin spice to chocolate chip cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Yum! Yum! Get the Pumpkin Chocolate Chip Cookies recipe .
Bake in the preheated oven for 10 to 12 minutes. Transfer cookies to a wire rack; let cool. In a small saucepan, heat 1/2 cup butter, and brown sugar until melted and smooth.
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
Beat in pumpkin puree, egg, vanilla, and 1/4 cup crystallized ginger. Beat in flour mixture just until incorporated. Drop batter by tablespoons onto prepared baking sheets.
Cowboy cookies typically include a variety of rich ingredients, including oatmeal, chocolate, pecans and shredded coconut. [9] [10] The dough typically includes flour, sugar, eggs, butter and vanilla. [5] [11] [12] Some variations include pieces of hard pretzels. [13] [14]
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The program included pre-portioned frozen cookie dough, a pre-set convection oven, and marketing materials. This program allowed both big and small foodservice operators to sell store-baked cookies in their facilities. Otis Spunkmeyer hired a pair of DC-3 aircraft painted with the company logo and had them fly over the Golden Gate bridge. [1]