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Juniperus occidentalis, known as the western juniper, is a shrub or tree native to the Western United States, growing in mountains at altitudes of 800–3,000 meters (2,600–9,800 ft) and rarely down to 100 m (330 ft).
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Juniperus oxycedrus L. – Western prickly juniper. Southwest Europe, in eastern Portugal and Spain east to southern France, northwest Italy, Corsica, and Sardinia, and northwest Africa from Morocco east to Tunisia. Leaves long (10–20 mm or 3 ⁄ 8 – 13 ⁄ 16 in), narrow-based; cones smooth. Juniperus navicularis Gand.
Juniperus ashei (Ashe juniper, mountain cedar, blueberry juniper, post cedar, or just cedar) is a drought-tolerant evergreen tree, native from northeastern Mexico and the south-central United States to southern Missouri. The largest areas are in central Texas, where extensive stands occur.
Juniperus grandis is a medium-sized tree, growing to 12–26 metres (39–85 feet) tall. It has a stout trunk with red-brown bark, growing up to 3 m (10 ft) in diameter. [1]
Juniperus pinchotii, commonly known as Pinchot juniper or redberry juniper, is a species of juniper native to south-western North America, in Mexico: Nuevo León and Coahuila, and in the United States: south-eastern New Mexico, central Texas, and western Oklahoma. It grows at altitudes between 600 and 2,100 metres (2,000 and 6,900 feet). [2] [3]
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