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90 Best Dessert Bars Recipes PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON.
1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.
These homemade dessert bar recipes are perfect for sharing with a crowd. Try fruit flavors, like lemon and blueberry, and more indulgent chocolate dessert bars, too.
Spoon batter into prepared pan. Bake at 350° for 25 minutes. Cool completely on a wire rack. Cut into bars. * Young chefs can mash the banana and pour the flour mixture into the banana mixture. Recipe from The Ultimate Kid-Approved Cookbook by Editors of Cooking Light Magazine/Oxmoor House, 2011.
A blondie bar typically has a golden or light brown color, attributed to the use of brown sugar and vanilla instead of cocoa. They are usually square or rectangular, cut from a larger pan of baked dough. Depending on the recipe, the surface can have a slight crackle, or it may be smooth and shiny.
In this recipe, chewy, sweet blondies are swirled with Nutella for a decadent, but SUPER easy holiday dessert. They only require one bowl, and swirling the Nutella on top is easier than it looks.