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Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
Katsu curry (カツカレー, katsu karē): Curry rice served with a breaded pork cutlet on top. Dry curry (ドライカレー, dorai karē): Curry-flavored fried rice, or curry rice with a drier, mince meat curry sauce. maze karē (混ぜカレー): Curry rice, served with the sauce and rice already mixed.
Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick ( viscosity over 2.0 pascal-second , per JAS Standard ) Japanese Worcestershire -type sauce. It is similar to a brown sauce (British Isles), and can include a fish sauce , tomatoes , prunes , dates , apples , lemon juice , carrots , onions , and ...
Chicken katsu curry; ... Curry paste; Pathia; S. Shrimp curry; T. Thuna paha This page was last edited on 5 March 2021, at 16:46 (UTC). Text is available ...
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a katsu-sando of Isen, where it was invented. Katsu-sando (Japanese: カツサンド or かつサンド, lit. ' cutlet sandwich ') is a Japanese sandwich which made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations.
The U.S. Postal Service (USPS) will raise shipping prices in early 2025 while keeping the cost of first-class stamps unchanged. The proposed price hikes, which would take effect Jan. 19, include a ...
Chicken katsu curry may refer to: Katsu curry; Japanese curry; Chicken katsu This page was last edited on 12 ...