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Poh Ling Yeow (Chinese: 杨宝玲; pinyin: Yáng Bǎolíng; [4] born 17 December 1973) is a Malaysian-born Australian cook, artist, actress, author and television presenter. She has hosted multiple cooking shows including ABC's Poh's Kitchen and SBS's Poh & Co. She has also published multiple cook books.
Nigel Ng (/ ʌ ŋ / UNG; born 15 March 1991) [2] [3] is a Malaysian comedian and YouTube-personality. He is best known for co-creating (alongside Evelyn Mok) and portraying Uncle Roger, a character representing a middle-aged Asian uncle with an exaggerated Cantonese accent who is often seen critiquing people's attempts in cooking Asian food.
MasterChef Malaysia Season 1 is officially on 22 October 2011 to 8 January 2012 at 9:00 pm in Astro Ria. The first season introduces the jury of Mohd Johari Edrus (Chef Jo), Zubir Bin Md. Zain (Chef Zubir), and Mohd Nadzri Redzuawan (Chef Riz) while Yahaya Hassan Bin (Chef Yahaya) and Priya Menon (Chef Priya) jointly operate a boot-camp of the screening participants from 40 people to 24 ...
Adam Liaw (Chinese: 廖崇明; pinyin: Liào Chóngmíng; [2] born 8 September 1978) [citation needed] is a Malaysian-born Australian cook, television presenter and author. He was the winner of the second season of MasterChef Australia, defeating student Callum Hann in the final. [3]
The following is a list of television programs formerly or currently broadcast by the ‘’’Asian Food Channel’’’. Programs. Australia Conviction Kitchen ...
Chef Wan is a second generation Federal Land Development Authority (Felda) settler who was born and raised in a poor family at Sungai Koyan Felda, Lipis, Pahang. [4]In an interview in February 2010, Chef Wan said that he is of mixed ancestry; his father has Malay ancestry from Indonesia while his mother has Chinese and Japanese ancestry. [5]
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Widely used as a souring agent in Malaysian cooking, the juice of the calamansi lime is also savoured on its own with ice and secondary flavourings like green apple juice, pandan leaves and dried preserved plums. The cempedak, a fruit with a large and rough pod-like body. The edible flesh coating each pod is sweet, and has a soft custard-like ...