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The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and ...
This led to the clearing of forests in that area and a significant increase in agricultural production, which in turn led to an increase in population. [3] Farmers in Europe moved from a two field crop rotation to a three field crop rotation in which one field of three was left fallow every year.
During the famine of 1770–1771 he enforced on landowners "the obligation of relieving the poor" and especially the métayers (sharecroppers) dependent upon them, and organized in every province ateliers and bureaux de charité for providing work for the able-bodied and relief for the infirm, while at the same time he condemned indiscriminate ...
This led to the clearing of northern European forests and an increase in agricultural production, which in turn led to an increase in population. [149] [150] At the same time, some farmers in Europe moved from a two field crop rotation to a three-field crop rotation in which one field of three was left fallow every year.
Agricultural revolution may refer to: First Agricultural Revolution (circa 10,000 BC), the prehistoric transition from hunting and gathering to settled agriculture (also known as the Neolithic Revolution) Arab Agricultural Revolution (8th–13th century), The spread of new crops and advanced techniques in the Muslim world
The term Scottish Agricultural Revolution was used in the early 20th century primarily to refer to the period of most dramatic change in the second half of the 18th century and early 19th century. More recently historians have become aware of a longer processes, with change beginning in the late 17th century and continuing into the mid-19th ...
An awareness of the need for agricultural conservation followed a history of agricultural abundance, as seen in the rapid settlement of western lands in the 1850s to 1880s. The new theme emerged in the Progressive conservation movement, in Hugh Hammond Bennett 's soil conservation crusade, and the land utilization movement of the 1920s.
Agricultural land in the Middle Ages under feudalism was usually organized in manors. The medieval manor consisted of several hundred (or sometimes thousand) acres of land. A large manor house served as the home or part-time home of the lord of the manor. Some manors were under the authority of bishops or abbots of the Catholic church. Some ...