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  2. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    For many of Peru's inhabitants, these food stocks allow for adequate nutrition, even though living standards are poor. Abandoning many of these staples during the Spanish domination and republican eras lowered nutritional levels. Peruvian cuisine is often made spicy with ají pepper, a basic ingredient. Peruvian chili peppers are not spicy but ...

  3. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Chicha de molle: Fermented liquor of False Pepper fruit (also called Peruvian peppertree or molle) Chicha morada: Alcohol-free drink of purple corn juice. Chimbango de tres higos: Liqueur prepared with red, black, and green figs. Chuchuhuasi: Cordial made from a bitter and astringent root, very popular in western Peru.

  4. Inca cuisine - Wikipedia

    en.wikipedia.org/wiki/Inca_cuisine

    The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food. The most important plant staples involved various tubers, roots, and grains; and the most common sources of meat were guinea pigs, llamas, fish, and other ...

  5. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    The Peruvian origin of the dish is supported by chefs including the Chilean Christopher Carpentier and the Spaniard Ferran Adrià, who in an interview stated, "Cebiche was born in Peru, and so the authentic and genuine [cebiche] is Peruvian." [29] [30] The first recipe of this dish was published by Manual Atanasio Fuentes in "The Guide of Lima."

  6. Don't make boring mashed potatoes this Thanksgiving. Follow ...

    www.aol.com/dont-boring-mashed-potatoes...

    How did the potato become a Thanksgiving dinner staple? America’s favorite vegetable has a long history. Potatoes were grown by the Incas of Peru as long ago as 8,000 BC.

  7. 3 New Year's Eve food traditions said to bring 'luck' and ...

    www.aol.com/3-years-eve-food-traditions...

    Some cultures attach different meanings to consuming the grapes, noted Food Republic. In Peru, a person who eats 12 grapes under a table is said to be lucky in love for the coming year, said the ...

  8. Shelf-staple food items could be your best vacation souvenir

    www.aol.com/shelf-staple-food-items-could...

    Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.

  9. Category:Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Peruvian_cuisine

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