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  2. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Tossed in a honey and vinegar dressing and roasted until ... A homemade apple caramel as a nod to the applesauce often enjoyed with potato pancakes. ... bright flavors of olive oil. Get the Citrus ...

  3. Sirop de Liège - Wikipedia

    en.wikipedia.org/wiki/Sirop_de_Liège

    Sirop de Liège (French for Liège syrup, Luikse siroop in Flemish) is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with dates: other fruit such as apricot can be used as well. Sugar and other sweeteners are not normally needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin.

  4. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  5. Cider syrup - Wikipedia

    en.wikipedia.org/wiki/Cider_Syrup

    Cider syrup is a natural product which is easy to make, as it needs no additional reagents or special processes. [4] [5] It is produced by boiling sweet cider, intermittently stirred, until the water content of the cider has evaporated. [4] Many farms still produce apple cider syrup today in Maine, Massachusetts, and other parts of New England.

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    [9] Sugar is used to preserve fruits, either in an antimicrobial syrup with fruit such as apples, pears, peaches, apricots, and plums, or in crystallized form where the preserved material is cooked in sugar to the point of crystallization and the resultant product is then stored dry.

  7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff. Ina ...

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]

  9. This Alabama Cane Syrup Was A Favorite Of Willie Mays ... - AOL

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    Jessica B. Harris's recipe for Gâteau de Sirop, for example, ... Recipes To Make With Cane Syrup. Long Island Iced Tea. Sweet Potato Rolls. Gâteau de Sirop. Millionaire Shortbread.