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Panorama of the beef industry in 1900 by a Chicago-based photographer 1905 International Live Stock Exposition catalogue Hog hoist, circa 1909. The area and scale of the stockyards, along with technological advancements in rail transport and refrigeration, allowed for the creation of some of America's first truly global companies led by entrepreneurs such as Gustavus Franklin Swift and Philip ...
The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
It was founded in Chicago, in 1863, by the Armour brothers led by Philip Danforth Armour. By 1880, the company had become Chicago's most important business and had helped make Chicago and its Union Stock Yards the center of America's meatpacking industry.
Nutrition (per order): Calories: 430 Fat: 28 g (Saturated fat: 12 g) Sodium: 1,030 mg Carbs: 18 g (Fiber: 2 g, Sugar: 3 g) Protein: 29 g. Yard House's Vampire Taco is a mix of carnitas, salsa roja ...
National City had its beginnings as a business investment by East-Coast venture capitalists in the early 1870s. [2] East St. Louis mayor John Bowman had envisioned a new stockyard operation in East. St. Louis that would rival the famous Union Stock Yards in Chicago and make the stockyards in nearby St. Louis minor by comparison, and he approached a group of wealthy investors about establishing ...
The Union Stock Yard Gate is located on Chicago's South Side, on a plaza in the center of Exchange Avenue at its junction with Peoria Street. This position marked the principal eastern entrance to the stock yards, which occupied several hundred acres to the west. It is a limestone construction with a central main arch flanked by two smaller arches.
Cuisine Marketing Director Michaela O'Malley described Althea’s menu as “quintessential," featuring many of the Matthew Kenney Cuisine brand’s most iconic dishes. However, their goals extend ...
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]