Ads
related to: unique dining in los angeles
Search results
Results From The WOW.Com Content Network
Open-air dining is a year-round thing in California, and with everyone eager to mingle and see and be seen, an al fresco patio offers the perfect way to be out with friends sharing great food and d.
Many of the restaurants, cafes, bistros, and grills use ingredients sourced from local growers and farmers' markets. [2] [3] A unique sourdough-style bread has its origins in San Francisco. [4] The California coast, especially the North Coast and Central Coast regions, is a source of seafood, which is a staple in the California diet.
2. A Rooftop Movie. Location: Hollywood (1615 Vine St.) Price range: $ Every spring, the Montalban Theatre starts showing movies on its roof, complete with a bar, concession stand and a kitchen.
Here are the most challenging reservations to get in New York, Los Angeles, Miami, Chicago, and Washington D.C., according to data from OpenTable and Resy. New York 4 Charles Prime Rib
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]