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This is a list of national fruits alphabetically arranged by country. Some national fruits are officially designated, some are unofficial. ... Malaysia: Papaya or ...
Musang King is a Malaysian cultivar (cultivated variety) of durian (Durio zibethinus).Prized for its unusual combination of bitter and sweet flavours, [1] Musang King is the most popular variety of durian in both Malaysia [2] and Singapore, [1] where it is known as Mao Shan Wang (Chinese: 猫山王; pinyin: Māo Shān Wáng) and commands a price premium over other varieties. [3]
It has over 300 named varieties in Thailand and 100 in Malaysia as of 1987. Other species are sold in their local regions. [2] Known in some regions as the "king of fruits", [3] [4] the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as 30 cm (12 in) long and 15 cm (6 in) in diameter ...
The fruit is commonly made into juice and smoothies, and the leaves of the soursop plant are boiled and taken as a herbal infusion. The starfruit, or belimbing in Malay. Malaysia is a global leader in starfruit production by volume and ships the fruit widely to Asia and Europe. [30]
The fruit is a dry five-lobed capsule, containing several seeds in each lobe, ... [34] and Hibiscus × rosa-sinensis is the national flower of Malaysia. [33]
Nearly twenty four percent of Malaysia's land area is composed of land dedicated to agriculture alone. There are around 43,000 different agricultural machines and tractors. Malaysia contains 7,605,000 hectares of arable and permanent cropland. Malaysia produces 535,000 metric tons of bananas per year.
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Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (table; data are for canned fruit in syrup; raw fruit data are unpublished). In terms of nutritional content, the canned fruit contains only manganese at a moderate level (16% of the Daily Value ), while providing 82 calories in a 100 gram reference amount (table).