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The restaurant's original owners, Antonio Vidal Llinás and others, came from Palma de Mallorca, Spain; that's why they named their restaurant La Mallorquina, which loosely translated into English means The Woman from Mallorca. Puerto Rico's first elected governor, Luis Muñoz Marín, was also one of the famous people to visit the restaurant. [3]
The restaurant's founders, father-and-son team Ming-Tsai Cherng and Andrew Cherng, crafted a menu of Mandarin and Sichuan dishes that filled a gap in the area's market.
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Mallorca, [a] or Majorca, [b] [2] [3] is the largest of the Balearic Islands, which are part of Spain, and the seventh largest island in the Mediterranean Sea. The capital of the island, Palma, is also the capital of the autonomous community of the Balearic Islands. The Balearic Islands have been an autonomous region of Spain since 1983. [4]
Garcia has opened a third restaurant in the Dallas/ Ft. Worth Airport as of September 2016. [ 10 ] [ 1 ] [ 11 ] In May 2017, Chef Lorena paired with John Kunkel of 50 Eggs (Yardbird, Swine, etc.) to open an upscale Latin American restaurant named CHICA inside the luxurious Venetian on the Las Vegas Strip.
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In 1989, he opened a bistro-style restaurant in Pimlico, London, called Simply Nico. [5] In 1992, Ladenis was the first named chef to move his restaurant into a five star hotel, the Grosvenor House Hotel in Mayfair and his former two Michelin star restaurant on Great Portland Street was converted into the bistro-style Nico Central.
Belmond La Residencia is a hotel on the northern coast of Mallorca in the artists’ village of Deià. It sits in the lee of the Tramuntana Mountains and faces the Mediterranean Sea. It consists of two old manor houses and a collection of hillside suites. During the 18th century much of Deià was owned by an order of Cistercian monks.