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  2. Calabaza - Wikipedia

    en.wikipedia.org/wiki/Calabaza

    Calabaza fruits for sale in a supermarket in the Philippines Calabaza vine. Calabaza is the generic name in the Spanish language for any type of winter squash.Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines.

  3. Calabacitas con puerco - Wikipedia

    en.wikipedia.org/wiki/Calabacitas_con_puerco

    Calabacita con puerco is a traditional dish in Mexican cuisine.It consists of pork that is sauteed in butter, oil or in its own fat. Garlic, onion, black pepper, salt and chilis are added, and left on the fire until everything is cooked.

  4. Pattypan squash - Wikipedia

    en.wikipedia.org/wiki/Pattypan_squash

    The pattypan squash is also known as scallop squash, [1] granny squash, custard squash, [2] ciblème in Cajun French, [3] button squash, scallopini, [1] or simply "squash" in Australian English, or schwoughksie squash (pronounced "shwooxie squash"), especially if grown in the Poughkeepsie, New York, area. [4]

  5. ‘Latinos Break The Mold’ by Huffington Post

    testkitchen.huffingtonpost.com/latinos-break-the...

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  6. Tender Pumpkins - Wikipedia

    en.wikipedia.org/wiki/Tender_Pumpkins

    Tender Pumpkins or Tender Little Pumpkins (Spanish: Calabacitas tiernas) is a 1949 Mexican comedy film directed by Gilberto Martínez Solares and starring Germán Valdés, Rosita Quintana and Nelly Montiel. [1] This film marked the acting debut of Ramón Valdés, known mainly for portraying Don Ramón in the 1970s sitcom El Chavo del Ocho.

  7. Cochinito de piloncillo - Wikipedia

    en.wikipedia.org/wiki/Cochinito_de_Piloncillo

    Cochinitos de piloncillo, also known as marranitos, cochinitos and puerquitos (all meaning "little pigs" in Spanish), are a typical Mexican sweet bread made with "piloncillo"—a type of sweetener made from sugar cane.

  8. Papadzules - Wikipedia

    en.wikipedia.org/wiki/Papadzules

    Papadzules Papadzules in Quintana Roo, Mexico. Papadzules (Spanish pronunciation: [papaˈtsules]; Mexican Spanish, from Mayan [papatsʼuːles]) is a traditional dish from the Yucatán Peninsula resembling enchiladas.

  9. Nopalito - Wikipedia

    en.wikipedia.org/wiki/Nopalito

    Nopal salad, with the nopal pads cut into strips. Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus ().They are sold fresh, bottled, or canned and less often dried.