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  2. General Tso's chicken - Wikipedia

    en.wikipedia.org/wiki/General_Tso's_chicken

    Two Chinese chefs, Peng Chang-kuei and T.T. Wang, each claimed to have invented General Tso's chicken. The two claims may be somewhat reconciled in that the current General Tso's chicken recipe — where the meat is crispy fried — was introduced by Wang under the name "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake ...

  3. The Best-Tested Air Fryers You Can Buy - AOL

    www.aol.com/best-tested-air-fryers-buy-184800236...

    The rectangular 15.5- by 16-inch air fry rack offers a large cooking surface (especially compared with basket-style air fryers) and sits atop a drip/crumb tray for easy cleanup.

  4. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    It is produced by cutting tofu into thin slices and deep frying first at 110~120 °C, and then again at 180~200 °C. Agedashi dōfu is tofu coated with potato starch and deep-fried. Tahu sumedang is a Sundanese deep fried tofu from Sumedang , West Java .

  5. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

  6. The Story Behind General Tso's Chicken - AOL

    www.aol.com/food/story-behind-general-tsos-chicken

    General Tso, known more formally as Zuo Zongtang, or Tso Tsung-t'ang, was one of China's greatest military leaders. Born in 1812 in Hsiangyin, Hunan, it was certain Zuo would achieve greatness.

  7. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

  8. Pork-and-Tofu Stir-Fry Recipe - AOL

    www.aol.com/food/recipes/pork-and-tofu-stir-fry

    1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.

  9. General Tao - Wikipedia

    en.wikipedia.org/wiki/General_Tao

    Tao Jun (Three Kingdoms), general of Eastern Wu during the Three Kingdoms period of Chinese history; Tao Kan (259–334), Jin dynasty Chinese general and governor; Tao Qian (Han dynasty) (132–194), late Han dynasty Chinese warlord; Tao Pai Pai, human character in the Dragon Ball anime and manga series known as General Tao in some adaptions