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  2. John Croft (wine merchant) - Wikipedia

    en.wikipedia.org/wiki/John_Croft_(wine_merchant)

    Another John Croft, a first cousin, had joined the British firm there in 1736, which then traded as Tilden, Thompson & Croft. [3] After a period in Oporto, Croft returned to York, where he worked as a partner in the wine merchants Messrs George Suttrell & Co. He gained the freedom of the city of York in 1770, and in 1773 was one of its sheriffs ...

  3. John Harvey & Sons - Wikipedia

    en.wikipedia.org/wiki/John_Harvey_&_Sons

    John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.

  4. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Sherry is then aged in the solera system where new wine is put into wine barrels at the beginning of a series of three to nine barrels. Periodically, a portion of the wine in a barrel is moved into the next barrel down, using tools called the canoa (canoe) and rociador (sprinkler) to move the wine gently and avoid damaging the layer of flor in ...

  5. History of Sherry - Wikipedia

    en.wikipedia.org/wiki/History_of_Sherry

    Throughout the course of the 19th century, Sherry competed with Rioja for the distinction of being Spain's most recognizable wine and would be considered by many wine critics as one of the great expressions of white wine in the world. Sherry also had to compete with the new wave of "Sherry-like" wines being produced in South Africa, the United ...

  6. Fino - Wikipedia

    en.wikipedia.org/wiki/Fino

    Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.

  7. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    In the European Union "sherry" is a protected designation of origin; therefore, all wine labelled as "sherry" must legally come from the Sherry Triangle, which is an area in the province of Cádiz between Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María. [13] After fermentation is complete, sherry is fortified with ...