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Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.
Fish allergy is an immune hypersensitivity to proteins found in fish.Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.
torso or body rash: The rash associated with scombroid poisoning is a form of urticaria, but most commonly does not include wheals (patchy areas of skin-swelling also known as hives) that may be seen in true allergies. [7] edema (generalized if it occurs at all) short-term diarrhea; abdominal cramps
Pterygioteuthis giardi is a species of squid in the family Pyroteuthidae. It is known as the roundear enope squid. The specific name honors the French zoologist and marine biologist Alfred Mathieu Giard (1846-1908). [3] Pterygioteuthis giardi from Carl Chun's Die Cephalopoden
Adverse events include any injury caused by the vaccine. [2] Rarely, a cat will have an allergic reaction to a vaccine. This may include facial itchiness, or be a generalized allergic reaction that includes vomiting, diarrhea, breathing difficulties, and extremely rarely, collapse. Should any of these occur, contact your veterinarian immediately.
A disease which can kill cats, both domestic and wild, has been discovered for the first time in the US. A variant of the rustrela virus-- related to the wider-known rubella virus which causes a ...
A seafood allergy is a food allergy to allergens which can be present in fish. This can result in an overreaction of the immune system and lead to severe physical symptoms [13] from urticaria to angioedema and distributive shock. Allergic reactions can result from ingesting seafood, or by breathing in vapours from preparing or cooking seafood. [14]
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).