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Nirgundi Plant with bluish-purple flowers In vitro flowering in Vitex negundo Inflorescence of Vitex negundo in Panchkhal valley in Nepal. Vitex negundo, commonly known as the Chinese chaste tree, [2] five-leaved chaste tree, or horseshoe vitex, or nisinda is a large aromatic shrub with quadrangular, densely whitish, tomentose branchlets.
Vitex agnus-castus (also called vitex, chaste tree / chastetree, chasteberry, Abraham's balm, [1] lilac chastetree, [2] or monk's pepper) is a plant native of the Mediterranean region. It is one of the few temperate-zone species of Vitex , which is on the whole a genus of tropical and subtropical flowering plants . [ 3 ]
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Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Daily cleaning is recommended in many management books, though if horses are on turnout and not being ridden, a weekly hoof check of healthy horses is often sufficient during good weather. Use of hoof oils, dressings, or other topical treatments varies by region, climate, and the needs of the individual horse.
Grooming is an important part of horse care.Grooming a horse daily allows the handler to check on the horse's general health and well-being. At a minimum, horses are generally groomed before being worked, and are usually groomed and cleaned up after a workout as well. [1]
Vitex / ˈ v aɪ t ɛ k s / [3] is a genus of flowering plants in the sage family Lamiaceae.It has about 250 species. [4] [5] Common names include chaste tree or chastetree, traditionally referring to V. agnus-castus, but often applied to other species, as well.
Retroactive research conducted at the time the term "Dosage Index" first became common knowledge revealed that at that time no horse having a Dosage Index of higher than 4.00 had won the Kentucky Derby since at least 1929 (a year chosen because by then the number of available of chefs-de-race on which to base the figures was thought to have ...