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  2. Capellini - Wikipedia

    en.wikipedia.org/wiki/Capellini

    Capellini (Italian: [kapelˈliːni]; lit. ' little hairs ' ) is a thin variety of pasta , with a diameter ranging from 0.85 to 0.92 mm (0.033 to 0.036 in). [ 1 ] It is made in the form of long, thin strands, similar to spaghetti.

  3. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Capellini: Very thin spaghetti, often coiled into nests. Capelli d'angelo are slightly thinner. Thin hair, little hair [3] Angel Hair, [12] Capelli d'angelo, cabellos de angel, capelvenere, fidelini, fedelini, cappellini, sopracappellini, capellini fini, bassetti, tagliolini a nido, barbine a nido, ramicia, vrimiciddi [9] [13] Liguria [6] Fedelini

  4. Clips4Sale - Wikipedia

    en.wikipedia.org/wiki/Clips4Sale

    Clips4Sale (C4S) is an adult video content selling website and is known for fetish content. [2] It launched in 2003. [1] [3] [4] [5] Clips4Sale is the largest clip site on the internet with over 8 million clips and 105,000 independent content producers on its platform.

  5. 12 Types of Noodles You Should Have in Your Pantry ... - AOL

    www.aol.com/12-types-noodles-pantry-plus...

    We don’t just mean we prefer rigatoni to ziti: Traditional Italian pasta dishes are based on a highly scientific equation of sauce + noodle shape = deliciousness, and the type of sauce—loose ...

  6. This Is the Recipe Gordon Ramsay’s Family Can’t Stop Eating

    www.aol.com/recipe-gordon-ramsay-family-t...

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  7. Tagliolini - Wikipedia

    en.wikipedia.org/wiki/Tagliolini

    Tagliolini (Italian: [taʎʎoˈliːni]) or taglioni is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3 ⁄ 32 – 1 ⁄ 8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.

  8. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.

  9. This Is the Recipe Gordon Ramsay’s Family Can’t Stop Eating

    www.aol.com/recipe-gordon-ramsay-family-t...

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