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  2. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  3. How to blanch green beans without cooking them to death - AOL

    www.aol.com/news/blanch-green-beans-without...

    Here's how to blanch green beans the best way. The difference between crisp, refreshing green beans and an unsavory, mushy mess comes down to how they’re cooked. Here's how to blanch green beans ...

  4. Warm Yellow Wax Beans in Bacon Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/warm-yellow-wax-beans...

    Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a ...

  5. 6 ways to make your bananas last longer - AOL

    www.aol.com/article/lifestyle/2020/08/28/6-ways...

    Either way, keep your bananas at room temperature while they ripen on the hook. 2. Buy green bananas. The easiest way to prolong your bananas’ shelf life is to buy the greenest bananas you can find.

  6. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).

  8. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

    There are several ways to freeze tomatoes, but the easiest is freezing them whole. All you have to do is wash and dry the tomatoes. At this point, you may want to hull the tomatoes to remove the ...

  9. How to Properly Freeze Fresh Green Beans - AOL

    www.aol.com/news/properly-freeze-fresh-green...

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