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  2. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    1 1/3 cups heavy whipping cream 1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving 8 ounces crème fraîche, at room temperature

  3. How to Make Healthy Mashed Potatoes Everyone Will Love - AOL

    www.aol.com/healthy-mashed-potatoes-everyone...

    1 1/2 pounds peeled light-skinned sweet potatoes, washed and cut into 1-inch cubes. 1/4 cup Greek yogurt cream cheese (or light cream cheese) 1/4 cup fat-free milk. 1 tbsp. + 1 tsp. roasted garlic ...

  4. I tried Ina Garten's mashed potatoes, and I'll never make ...

    www.aol.com/news/tried-ina-gartens-mashed...

    The recipe has just six ingredients: Yukon Gold potatoes, unsalted butter, whole milk, salt, pepper, and lemon zest. It serves four to six people, so I cut all the measurements in half for my ...

  5. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    In an effort to restructure food nutrition guidelines, the USDA rolled out its new MyPlate program in June 2011. My Plate is divided into four slightly different sized quadrants, with fruits and vegetables taking up half the space, and grains and protein making up the other half. The vegetables and grains portions are the largest of the four.

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  7. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The most commonly used are dehydrated flaked mashed potatoes, or instant mashed potatoes, and pre-cooked frozen French fries. The latter are more commonly consumed in the catering industry. The simplest are peeled and pre-cooked vacuum-packed potatoes, which belong to the category of fresh products, known as fifth range.

  8. The 1-Ingredient Upgrade for the Fluffiest Mashed Potatoes ...

    www.aol.com/1-ingredient-upgrade-fluffiest...

    Getting fluffy, smooth mashed potatoes is easier than you think, thanks to this top from cookbook author J. Kenji López-Alt. My ideal mashed potatoes are perfectly seasoned, light, super fluffy ...

  9. Mashed potato - Wikipedia

    en.wikipedia.org/wiki/Mashed_potato

    Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called ...