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In South Asian cuisine mustard oil or shorsher tel is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi. A variety of pickles consisting mainly of mangoes, red chili powder, and powdered mustard seed preserved in mustard oil are popular. In North America, mustard seeds are ...
After the war, Dickson and her husband returned to Formosa to continue their ministry work. The work eventually evolved into what is now known as Mustard Seed International. [2] During the 1960s, MSI supported clinics worldwide and was involved in the establishment of various public health interventions. [3]
Southeast Edmonton is a residential area in the southeast portion of the City of Edmonton in Alberta, Canada. It was established in 2005 through Edmonton City Council's adoption of the Southeast Area Structure Plan, which guides the overall development of the area.
Edmonton Southeast is located in the city of Edmonton in the province of Alberta.It was re-created by the 2022 Canadian federal electoral redistribution.The riding was formed from the eastern half of Edmonton Mill Woods, with its southern boundary extended to reach Edmonton's expanded city limits.
The Poison Control Centre of Ain Shams University (PCC-ASU) was established in 1981. It is one of the earliest poisoning treatment facilities to be established in the Middle East. It has its own inpatient department, ICU and Analytical Toxicology unit. [21] It serves between 20 and 25 thousand cases a year.
Mill Woods contains Mill Woods Town Centre (a major shopping mall), the Grey Nuns Community Hospital, an Edmonton Fire Service station. It contains Edmonton Police Service's Southeast Division headquarters; there is a City run Recreation Centre, and is home to Mill Woods Park. As well as Mill Woods Golf Course in the just south of Whitemud Drive.
The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right). Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant ...
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.