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  2. Eggshell membrane - Wikipedia

    en.wikipedia.org/wiki/Eggshell_membrane

    Eggshell membrane is the clear film lining the chicken eggshell displayed. Eggshell membrane or shell membrane is the clear film lining eggshells, visible when one peels a boiled bird egg. Chicken eggshell membranes are used as a dietary supplement. Eggshell membrane is derived commercially from the eggshells of industrial processors.

  3. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Chicken eggs are graded according to the size of this air cell, ... Shell-less or thin-shelled eggs may be caused by egg drop syndrome. [32] Culinary properties.

  4. Eggshell - Wikipedia

    en.wikipedia.org/wiki/Eggshell

    This chicken egg has been soaked in vinegar for a few days and has become translucent and flexible. Anatomy of a chicken egg. The bird egg is a fertilized gamete (or, in the case of some birds, such as chickens, possibly unfertilized) located on the yolk surface and surrounded by albumen, or egg white. The albumen in turn is surrounded by two ...

  5. Does the color of an egg's yolk mean anything?

    www.aol.com/does-color-eggs-yolk-mean-100011542.html

    Chickens that are "pasture-raised" or "free range" will typically lay eggs with a darker, more orange-colored yolk, Steele said, "because their diet consists mainly of grasses, weeds and other ...

  6. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

    www.aol.com/lifestyle/peel-hard-boiled-eggs...

    One trick is to slip a spoon under the shell at the bottom once you've made an opening with your fingers. Guide the spoon along the curve of the egg until the shell pops off. Peel under running water.

  7. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

  8. Here's how long eggs stay fresh in the fridge, cooked or ...

    www.aol.com/heres-long-eggs-stay-fresh-201347329...

    As eggs age, the shell becomes more porous so more air is able to flow through and can create a larger air pocket between the egg membrane and shell. That small sack of air, once large enough, is ...

  9. Egg drop syndrome - Wikipedia

    en.wikipedia.org/wiki/Egg_drop_syndrome

    The thin-shelled and shell-less eggs are so fragile and thus may get eaten by the chickens and get disregarded as litters. The shells may also be rough or chalky. Watery egg whites and a reduction in egg size may also happen as well. [13] [14] The affected chicken flocks show a failure to reach a peak egg production.