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Monstera deliciosa vine Large Monstera deliciosa. They are commonly grown indoors as houseplants. The best-known representative of the genus, Monstera deliciosa, is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera obliqua is a species of the genus Monstera native to Central and South America. [1] It is hemiepiphytic like most other Monstera species. The plant is particularly known for its foliage, which is, in mature specimens of a few varieties, highly perforated, sometimes described as having more empty space than leaf. [2]
Monstera Swiss Cheese Plant. Care level: Medium. Named for its hole-filled leaves that resemble a slice of Swiss cheese, this indoor plant develops large, glossy leaves with the right care routine ...
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Monstera acuminata germinates in the ground and grows horizontally as a low prostrate herb. [3] The juvenile plant is much smaller and heart-shaped with thick, roundish, waxy leaves which grow in two ranks and overlap each other with the stem elliptic in cross section and internodes 1–5 cm long and asymmetric leaves.