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Monstera, also known as Swiss-cheese plant or split-leaf philodendron, is one of the most popular houseplants around. And for good reason—this plant boasts beautiful, glossy green leaves that ...
Monstera Deliciosas are popular indoor evergreens for their large and vibrant leaves. We're sharing how to care for them with water, sunlight and more.
Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
How to Care for Swiss Cheese Plants. No matter what type of Swiss cheese plant you're growing, they need similar conditions. Temperature. Monstera likes moderate indoor temperatures of 60 to 85 ...
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for houseplant that likes bright, indirect sunlight, and well draining soil.
Related: 3 Ways to Propagate a Jade Plant. How to Water Monstera. There are two ways you can water monstera plants. Top watering: This is the most popular method. It involves watering the top of ...
Monstera glaucescens enjoys consistent moisture but should not be overwatered. The soil should be kept moist but not soggy. Water the plant when the top 1-2 inches of soil feel dry to the touch. In winter, reduce watering as the plant's growth slows down, but be careful not to let the soil dry out completely.