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It is a spawning ground for all five species of Pacific Ocean salmon, steelhead, Dolly Varden, and several other fish species; as well as a nesting ground for 250 species of bird, many of which feed on salmon. The refuge has only six native species of mammals: Kodiak bear, red fox, river otter, ermine, little brown bat and tundra vole.
Chetlo Harbor Packing Company, Chetlo Harbor, Washington (operated from 1912 to 1915, canning 10,000 cases of Salmon) Gulf of Georgia Cannery, Steveston, British Columbia (re-opened in 1994 as a fishing and canning museum) Kake Cannery, Alaska; Kukak Cannery Archeological Historic District, Katmai National Park and Preserve, Alaska
The largest island in the Kodiak Archipelago, Kodiak Island is the second largest island in the United States and the 80th largest island in the world, with an area of 3,595.09 sq mi (9,311.2 km 2), [2] slightly larger than Cyprus. It is 160 km (99 miles) long and in width ranges from 16 to 97 kilometers (10 to 60 mi).
1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...
At the top of the food chain are the bears. Alaska contains about 70% of the total North American brown bear population and the majority of the grizzly bears, as well as black bears and Kodiak bears. In winter, polar bears can be found in the Kuskokwim Delta, St. Matthew Island, and at the southernmost portion of St. Lawrence Island.
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