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  2. Which Berries Are Most Likely To Carry Viruses? A Food ... - AOL

    www.aol.com/berries-most-likely-carry-viruses...

    The Food and Drug Administration announced it was overhauling its berry safety strategy. Here's what to know, plus which are most likely to be contaminated. ... “Freezing preserves these viruses ...

  3. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. [1]

  4. Virus inactivation - Wikipedia

    en.wikipedia.org/wiki/Virus_inactivation

    Viral inactivation is to stop the viruses in a given sample from contaminating the desired product either by removing viruses completely or rendering them non-infectious. . These techniques are used widely in the food and blood plasma [1] industries, as those products can be harmed by the presence of viral particl

  5. Pathogenic microorganisms in frozen environments - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_microorganisms...

    Jean-Michel Claverie, who led the most successful attempts to revive such "zombie viruses", believes that the public health threat from them is underestimated, and that while his research focused on amoeba-infecting viruses, this decision was in part motivated by the desire to avoid viral spillover as well as convenience, and "one can ...

  6. Why norovirus is so hard to kill: Here's how to protect ... - AOL

    www.aol.com/why-norovirus-hard-kill-heres...

    Contaminated food or liquids can also spread the virus. Shellfish, especially oysters and clams, are also known to spread the bug, because they are filter feeders and can accumulate the virus from ...

  7. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart . 8) Once food has been cooked, all the bacteria ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Multiple types of ionizing radiation can be used, including beta particles (high-energy electrons) and gamma rays (emitted from radioactive sources such as cobalt-60 or cesium-137). Irradiation can kill bacteria, molds, and insect pests, reduce the ripening and spoiling of fruits, and at higher doses induce sterility.

  9. Half alive, half dead and very small: What makes viruses so ...

    www.aol.com/half-alive-half-dead-very-184810066.html

    Viruses are among the biggest threats to humanity, with the current pandemic showing how these pathogens can shut down countries, halt entire industries and cause untold human suffering as they ...