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Lacking photosynthetic pigments, leucoplasts are located in non-photosynthetic tissues of plants, such as roots, bulbs and seeds.They may be specialized for bulk storage of starch, lipid or protein and are then known as amyloplasts, elaioplasts, or proteinoplasts (also called aleuroplasts) respectively.
Print/export Download as PDF; Printable version; ... Leucoplast: in algae, the term is used for all unpigmented plastids. Their function differs from the leucoplasts ...
The colorless pigmentation of the leucoplast is due to not containing the structural components of thylakoids unlike what is found in chloroplasts and chromoplasts that gives them their pigmentation. [4] From leucoplasts stems the subtype, proteinoplasts, which contain proteins for storage.
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A diagram showing the different types of plastid. Amyloplasts are thought to play a vital role in gravitropism.Statoliths, a specialized starch-accumulating amyloplast, are denser than cytoplasm, and are able to settle to the bottom of the gravity-sensing cell, called a statocyte. [5]
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Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, potato chips, extruded snacks, battered french fries, hot dog sausages, bakery cream, processed cheese, cheese analogue and instant soups and sauces, in gluten-free recipes, [3] in kosher foods for Passover [4] and in Asian cuisine. [5]
Etioplasts are characterized by the absence of chlorophyll and the presence of a complicated structure called a prolamellar body (PLB). Usually, a single one is present in each etioplast.