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  2. The ‘WH’ Test Kitchen Made 24 Cookies To Find The Best ...

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    Banana Muffins. Just like the pancake batter test, Tina prepared a triple batch of banana muffins and added 30 grams of protein powder to each batch. While the muffins made with whey protein ...

  3. What to Know When Baking With Nondairy Milk (and the ... - AOL

    www.aol.com/know-baking-nondairy-milk-best...

    Milk alternatives vary quite a bit in texture, from thick and creamy soy milk or canned coconut milk to thinner and more watery options like rice, almond, hemp, and flax milk.

  4. FYI: You Can Make Protein Fudge With Just Five Ingredients - AOL

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    These bad boys, made with cottage cheese and vanilla protein powder, have seven grams of protein per serving. Having a healthy snack like this in the freezer is also a great way to edge out less ...

  5. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  6. Milk protein concentrate - Wikipedia

    en.wikipedia.org/wiki/Milk_protein_concentrate

    MPC contains micellar casein, whey proteins, and bioactive proteins in the same ratio found in milk. As the protein content of MPC increases, the lactose levels decrease. This high-protein low-lactose ratio makes MPC an appealing ingredient for protein-fortified beverages and foods and low-carbohydrate foods. [2]

  7. Powdered milk - Wikipedia

    en.wikipedia.org/wiki/Powdered_milk

    Powdered milk. Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is ...

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Baker's percentages do not accurately reflect the impact of the amount of gluten-forming proteins in the flour on the final product and therefore may need to be adjusted from country to country, or even miller to miller, depending on definitions of terms like "bread flour" and actual protein content. [21]

  9. Vanilla milk - Wikipedia

    en.wikipedia.org/wiki/Vanilla_milk

    Vanilla milk is milk with vanilla flavoring in it. The vanilla is sometimes artificial, although other times it is real vanilla. Commercially, vanilla milk is manufactured with a variety of main ingredients, including cow's milk, almond milk, and soy milk. Popular brands of vanilla milk include Nesquick and Horizon Organic. [1] [2] [3]

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