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Oralu kallu or rubbo kallu is a household stone implement used for wet grinding. It consists of two separate parts. A grinding stone called gundukallu (ಗುಂಡುಕಲ್ಲು)/gootada kallu (ಗೂಟದಕಲ್ಲು) is a stout cylindrical stone of rounded ends with or without a wooden handle, and a base stone which actually is called oralu kallu has a central well with a diameter ...
Chutneys may be ground with a mortar and pestle or an ammikkal . Spices are added and ground, usually in a particular order; the wet paste thus made is sautéed in vegetable oil, usually gingelly (sesame) or peanut oil. Electric blenders or food processors can be used as labour-saving alternatives to the stone grinding technique.
In archaeology, ground stone is a category of stone tool formed by the grinding of a coarse-grained tool stone, either purposely or incidentally. Ground stone tools are usually made of basalt , rhyolite , granite , or other cryptocrystalline and igneous stones whose coarse structure makes them ideal for grinding other materials, including ...
Quern-stones are stone tools for hand-grinding a wide variety of materials, especially for various types of grains. They are used in pairs. The lower stationary stone of early examples is called a saddle quern, while the upper mobile stone is called a muller, rubber, or handstone. The upper stone was moved in a back-and-forth motion across the ...
A metate (or mealing stone) is a type or variety of quern, a ground stone tool used for processing grain and seeds. In traditional Mesoamerican cultures, metates are typically used by women who would grind nixtamalized maize and other organic materials during food preparation (e.g., making tortillas ).
Stone slab in east-central California used to grind acorns. In archaeology, a grinding slab is a ground stone artifact generally used to grind plant materials into usable size, though some slabs were used to shape other ground stone artifacts. [1] Some grinding stones are portable; others are not and, in fact, may be part of a stone outcropping.
Ingredients being used in the preparation of a plum chutney. This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit. [1]
Aboriginal grinding grooves, or axe-grinding grooves, have been found across the Australian continent. [3] The working edge of the hatchet or axe was sharpened by rubbing it against an abrasive stone, eventually leading to the creation of a shallow oval -shaped groove over time, [ 4 ] The grooves vary in length from 80 mm (3.1 in) up to 500 mm ...