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Pasta extruder at the Warminster, Pennsylvania, factory V. La Rosa and Sons Macaroni Company was founded in 1914 by Vincenzo La Rosa, a Sicilian immigrant. [ 1 ] [ 2 ] The company eventually became one of the largest regional brands in the United States producing over 40 varieties of pasta.
The company was founded by Antoine Zerega in Brooklyn, New York in 1848 making it the first pasta company in the United States. [1] [2] Antoine's son Frank was a pasta maker for 83 years and served as the company's president. Both Zerega Avenue in the Bronx and the elevated train station on the New York City Subway's Pelham Line were named ...
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The Syracuse location opened in 1989 in a factory building that was originally built by L.B. Doman in 1909 for his Amphion Piano Player Company (moving it from Elbridge, New York). [18] The building was later used as a pocketbook factory (Julius Resnick, Inc.) [19] and then as a bakery warehouse before being acquired by the restaurant chain.
Latham is a hamlet and census-designated place [1] in Albany County, New York, United States. It is located along U.S. Route 9 in the town of Colonie, a dense suburb north of Albany. In addition, Interstate 87 and U.S. Route 7 also run through the town itself. As of the 2020 census, the population was 13,680. [2]
Latham Circle Mall was an enclosed shopping mall located adjacent to the Latham Circle (the intersection of US 9 and NY 2) in Latham, New York. Built in 1957 as Latham Corners Shopping Center , the mall was renovated several times in its history, most notably in 1977 when it became a fully enclosed and temperature-controlled shopping mall.
The Chef Boyardee factory in Milton, Pennsylvania, as seen from across the West Branch Susquehanna River at Central Oak Heights. After leaving his position as head chef at the Plaza Hotel in New York City, Ettore Boiardi opened a restaurant called Il Giardino d'Italia ("The Garden of Italy") in 1924 [3] at East 9th Street and Woodland Avenue in Cleveland, Ohio. [4]
With the assistance of local engineers and mechanics, Giovanni Rana designed and developed new machines to meet the increasing demand for pasta. The machines increased production from about 15 kg (33 pounds) of tortellini an hour to about 20,000 kg (44,000 pounds) an hour. In 1971, the factory moved to its current location of San Giovanni Lupatoto.