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And while the recipe calls for baking the cookies for 9 to 10 minutes, mine needed a minute or 2 more to be fully set. Oh, and these babies will keep in your freezer for up to three months, if you ...
Your kid’s only seven, but she considers herself an Ina-Garten-in-the-making. And if her enthusiasm is giving you nightmares about flour covering every square inch of your kitchen, well, you ...
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Want to make Dutch Babies with Poached Rhubarb? Learn the ingredients and steps to follow to properly make the the best Dutch Babies with Poached Rhubarb? recipe for your family and friends.
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Makes: 12 muffins. Ingredients:. 175g plain flour. 1 tsp bicarbonate of soda. 150g pre-grated cheese. 50g baby spinach, shredded. 100g tinned sweetcorn, drained. 2 eggs