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2. Goose as food - Wikipedia

   en.wikipedia.org/wiki/Goose_as_food

   Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roast goose may be served with plum sauce. [citation needed] In Teochew's Singaporean community, Teochew braised goose is a traditional dish; typical braising ingredients include soy sauce, rice wine, garlic, and spices such as cinnamon, ginger, and star anise. [9]

3. Braising - Wikipedia

   en.wikipedia.org/wiki/Braising

   Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).

4. Honey-Soy-Glazed Vegetables with Crispy Mushrooms

   www.aol.com/food/recipes/honey-soy-glazed...

   Main Menu. Health. Health

5. Honey-Soy-Roasted Pork with Braised Vegetables Recipe - AOL

   www.aol.com/food/recipes/honey-soy-roasted-pork...

   Preheat the oven to 400°. Season the pork all over with salt and pepper. In a large skillet, heat the oil until shimmering. Add the pork roast and cook over moderately high heat, turning, until ...

6. Balsamic Braised Beef Brisket with Bacon and Mushroom - AOL

   www.aol.com/food/recipes/balsamic-braised-beef...

   Main Menu. Health. Health

7. Bizarre Foods with Andrew Zimmern - Wikipedia

   en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

   Marrakech: Mashwi, roasted lamb, sheep's head steamed, tongue and eye, snails in turmeric broth, beef tongue, cow's heart, pancreas stuffed with rice and raisins. Khlea, dried cooked meat preserved in fat, cooked with eggs. Ouarzazate: Tajine with chicken and vegetables, mint tea, grilled kidneys, kefta, sausages.

8. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

   homepage.aol.com/food/recipes/slow-simmered-pot...

   Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.

9. Teochew cuisine - Wikipedia

   en.wikipedia.org/wiki/Teochew_cuisine

   Boiled noodles, dried and mixed with variety sauce such as soy sauce, chilli sauce and lard topped with vegetables, sliced onion, minced pork, mushrooms and fish balls or fishcakes. Bak kut teh: 肉骨茶: 肉骨茶: ròugǔchá: bhah4 gug4 dê5 / nêg8 gug4 dê5