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Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roast goose may be served with plum sauce. [citation needed] In Teochew's Singaporean community, Teochew braised goose is a traditional dish; typical braising ingredients include soy sauce, rice wine, garlic, and spices such as cinnamon, ginger, and star anise. [9]
Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).
Main Menu. Health. Health
Main Menu. Health. Health
Preheat the oven to 400°. Season the pork all over with salt and pepper. In a large skillet, heat the oil until shimmering. Add the pork roast and cook over moderately high heat, turning, until ...
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
Moosewood Restaurant (January 3, 1973–present) is an American natural foods restaurant in Ithaca, New York.In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective."
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