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Nant Gwynant (also spelt Nantgwynant) is a valley in northern Wales.The A498 road descends 600 feet (180 m) into the valley in about two miles (3 km) from Pen-y-Gwryd; it follows the Nant Cynnyd, the Afon Glaslyn and alongside Llyn Gwynant, then beside the Nant Gwynant river to Llyn Dinas and passing below Dinas Emrys to Beddgelert.
The Three Arts Club of Chicago was a Chicago home and club for women in the "three arts" of music, painting and drama. [2] The club, modeled on the Three Arts Club of New York, was founded in 1912. [3] Today, the Three Arts Club building is owned by Restoration Hardware Chicago, featuring an art gallery and restaurant (Three Arts Café). The ...
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The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
Approach to Llyn Gwynant, from Capel Curig, ca.1840. Llyn Gwynant is a lake in Snowdonia, Wales. Llyn Gwynant lies on the River Glaslyn, in the Nant Gwynant valley, and is about 1¼ miles (2 km) north east of Llyn Dinas; the village of Bethania lies between them. Snowdon lies 2 miles (3 km) to the north west.
Located near Lincoln Square in Chicago's Far North Side, Goosefoot is a fine dining establishment offering multi- course prix fixe dinners. It is owned and operated by the husband and wife team of Chris and Nina Nugent. [5] Chris Nugent was previously chef for seven years at fine dining restaurant Les Nomades. [4]
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
Café Brauer was listed on the National Register of Historic Places in 1986, [1] and it received Chicago Landmark status on February 5, 2003. [ 8 ] The building is located on the site of the South Pond Refectory, a wood-frame boathouse and restaurant designed by William Le Baron Jenney which was open from 1882 until 1908. [ 2 ]