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This Saint Louis County, Missouri state location article is a stub. You can help Wikipedia by expanding it.
The building which is the site of the Club Imperial at 6306-28 West Florissant Ave was built in 1928. It was a dance hall, bowling alley, and restaurant complex in an all-white neighborhood. [4] Chicago-born George S. Edick moved to St. Louis, Missouri in 1928. [5]
Panera Bread is an American chain of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. The chain operates as Saint Louis Bread Company in the Greater St. Louis area, with over 100 locations. [6]
Construction began on the mall in 1972. Its anchor stores at the time were Sears and Stix Baer & Fuller, a local chain based in nearby St. Louis. [3] The mall's initial roster of stores and services included Forum Cafeteria, Walgreen Drug, Baskin-Robbins Ice Cream, Camelot Music, Davy Jones Locker, The Limited, Orange Bowl snack bar, Pass Pets, and an Aladdin's Castle video arcade.
Au Bon Pain grew rapidly as Shaich and Kane took it public in 1991 and by 1993, the company had grown to 250 stores, primarily in high density urban markets in the Northeast. [18] Later in 1993, Shaich led an acquisition in which Au Bon Pain acquired the St. Louis Bread Company, a chain of 20 bakery cafes located in St. Louis for $24 million. [19]
Florissant (/ ˈ f l ɒr ɪ s ən t / ⓘ) is a city in St. Louis County, Missouri, within Greater St. Louis. It is a middle-class, second-ring northern suburb of St. Louis . Based on the 2020 United States census , the city had a total population of 52,533. [ 4 ]
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Gioia's Deli, located in The Hill, St. Louis, was named a James Beard America’s Classic in 2017, [1] the first St. Louis restaurant. Opened in 1918, it was sold to the Donley family in 1980. A Downtown St. Louis location opened in 2016. [2] They are famous for their hot salami sandwiches.