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  2. Rudolph Foods - Wikipedia

    en.wikipedia.org/wiki/Rudolph_Foods

    In January 2011, Rudolph Foods declared "National Pork Rind Appreciation Day" to be observed each year on the same day as the NFL Super Bowl. Rudolph Foods agreed to make charitable donations in return for online support of the campaign. [7] [8] Ohio Governor John Kasich issued a letter of support [9] for Pork Rind Appreciation Day on February ...

  3. Where to order Thanksgiving dinner, fresh turkey and must ...

    www.aol.com/where-order-thanksgiving-dinner...

    A 10 to 12-pound Diestel Turkey Ranch whole frozen young turkey is on sale now for 50% off. Food gift sets: Top picks from Williams Sonoma, Harry & David, Sur La Table and more Omaha Steaks

  4. City Market currently sells a Kroger brand frozen, whole turkey (10 to 14 pounds) for $10.44 (typically $22.68) and a Butterball frozen turkey for $15.36 Keep an eye out for even better deals ...

  5. Fatback - Wikipedia

    en.wikipedia.org/wiki/Fatback

    The 1954 rhythm and blues song "Fat Back and Corn Liquor" was written by Louisiana songwriter Rudy Toombs and sung by Louis Jordan. It was released by Aladdin Records as the A side of a ten-inch 78rpm record .

  6. 'I'd do it for nothing': Roadside pork rind vendor finds ...

    www.aol.com/news/id-nothing-roadside-pork-rind...

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  7. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  8. Popeyes' fan-favorite Thanksgiving dinner staple, the Cajun-Style Turkey, is now available for preorder. Here's how much it costs and how to order it.

  9. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt ). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States , hog jowl , joe bacon , or joe meat .