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Tteok offered to spirits is called boktteok ("good fortune rice cake") and shared with neighbours and relatives. It is also one of the celebratory foods used in banquets, rites, and various festive events. Tteokguk ("rice cake soup") is shared to celebrate Korean New Year and songpyeon is shared on Chuseok, a harvest festival.
Songpyeon is quintessential to Korean families' Chuseok celebrations. Traditionally, songpyeon was made by Korean families using freshly harvested rice and then offered to their ancestors on the morning of Chuseok as thanks for the bountiful harvest during charye (차례; 茶禮), an ancestral memorial ritual. [3]
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Chuseok (Korean: 추석; [tɕʰu.sʌk̚], lit. ' autumn evening '), also known as Hangawi (한가위; [han.ɡa.ɥi]; from Old Korean, "the great middle [of autumn]"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon.
Learn about Chuseok, or Hangawi, the Korean Thanksgiving holiday. Find out when Chuseok is in 2024, why it's celebrated, Chuseok traditions, history, and more.
Preheat oven to 450° F. Prepare a baking sheet with parchment paper or cooking spray and set aside. In a small bowl, combine maple syrup, soy sauce, chopped garlic, apple cider vinegar and dijon ...
Sok mieum (속미음): Sweet rice, red jujubes, ginseng root, and chestnuts are simmered. [30] Jatjuk : rice is soaked and pine nuts are ground before being boiled in water. Hangin Juk (행인죽): Apricot kernels are peeled and ground with rice. The rice and apricot seed mixture is boiled.
Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]