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  2. Pancit choca - Wikipedia

    en.wikipedia.org/wiki/Pancit_choca

    In original Caviteño Chavacano, the dish is known as pancit choca (or choco) en su tinta, literally "noodle with squid in its own ink", commonly shortened to pancit choca or pancit choco. [ 1 ] [ 2 ] [ 4 ] Choca or choco (sometimes spelled choka or choko ) means "squid" in Chavacano.

  3. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    Squid-ink pasta served at a Manhattan restaurant Whole squid sold as food in Lipari, Sicily, Italy Fried squid in Greek cuisine Drying squid in Ulleungdo, South Korea. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. [1] There are many ways to prepare and cook squid.

  4. Cephalopod ink - Wikipedia

    en.wikipedia.org/wiki/Cephalopod_ink

    Arròs negre owes its dark colour to squid ink. Cephalopod ink has, as its name suggests, been used in the past as ink for pens and quills; the Greek name for cuttlefish, and the taxonomic name of a cuttlefish genus, Sepia, is associated with the brown colour of cuttlefish ink (for more information, see sepia). Squid ink pasta with truffles and ...

  5. Spinach ricotta ravioli and squid ink spaghetti: KC couple ...

    www.aol.com/news/spinach-ricotta-ravioli-squid...

    Spinach ricotta ravioli and squid ink spaghetti: KC couple open handmade pasta shop. Joyce Smith. August 6, 2022 at 6:00 AM. Mitch Fagan’s first attempt to make pasta was when he was 10 years ...

  6. This Mexican sushi restaurant is bringing a new kind of ... - AOL

    www.aol.com/news/mexican-sushi-restaurant...

    It’s the latest eatery to offer Sinaloan-style sushi, which differs from traditional Japanese cuisine. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

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  8. Arròs negre - Wikipedia

    en.wikipedia.org/wiki/Arròs_negre

    The traditional recipe for this dish calls for squid ink, cuttlefish or squid, white rice, garlic, green cubanelle peppers, sweet paprika, olive oil and seafood broth. [5] However, many cooks add other seafood as well, such as crab and shrimp. The dish's dark color comes from squid ink which also enhances its seafood flavor.

  9. Chinese Cultural Center, Phoenix - Wikipedia

    en.wikipedia.org/wiki/Chinese_Cultural_Center...

    Ichi Ban, an all-you-can-eat sushi buffet, was open in 2000. [19] A bank geared toward the Asian-American community, the Asian Bank of Arizona, was added to the center in 2005. [ 20 ] The other two-thirds of the site was developed and contained a surgical center and townhouses that did not carry any Chinese motif and thus were never considered ...