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Among organisms, almost all animals, most fungi, and several bacteria are obligate aerobes. [2] Examples of obligately aerobic bacteria include Mycobacterium tuberculosis , [2] [5] Bacillus (Gram-positive), [2] and Nocardia asteroides (Gram-positive). [2] [6] With the exception of the yeasts, most fungi are obligate aerobes. [1]
An aerobic organism or aerobe is an organism that can survive and grow in an oxygenated environment. [1] The ability to exhibit aerobic respiration may yield benefits to the aerobic organism, as aerobic respiration yields more energy than anaerobic respiration. [2] Energy production of the cell involves the synthesis of ATP by an enzyme called ...
The remaining bacteria listed do not form endospores. [5] Several species of the Mycobacterium, Streptomyces, and Rhodococcus genera are examples of obligate anaerobe found in soil. [10] Obligate anaerobes are also found in the digestive tracts of humans and other animals as well as in the first stomach of ruminants. [11]
Bacteria (/ b æ k ˈ t ɪər i ə / ⓘ ... aerobic organisms use oxygen as the terminal electron acceptor, ... another phylum of obligate intracellular parasites, ...
The term is also used to describe the shape (rod) of other so-shaped bacteria; and the plural Bacilli is the name of the class of bacteria to which this genus belongs. Bacillus species can be either obligate aerobes which are dependent on oxygen, or facultative anaerobes which can survive in the absence of oxygen
B. subtilis has historically been classified as an obligate aerobe, though evidence exists that it is a facultative anaerobe. B. subtilis is considered the best studied Gram-positive bacterium and a model organism to study bacterial chromosome replication and cell differentiation.
Unlike obligate anaerobes however, they are not poisoned by oxygen. They can be found evenly spread throughout the test tube. A microaerophile is a microorganism that requires environments containing lower levels of dioxygen than that are present in the atmosphere (i.e. < 21% O 2 ; typically 2–10% O 2 ) for optimal growth. [ 1 ]
All acetic acid bacteria are rod-shaped and obligate aerobes. [1] Acetic acid bacteria are airborne and are ubiquitous in nature. They are actively present in environments where ethanol is being formed as a product of the fermentation of sugars. They can be isolated from the nectar of flowers and from damaged fruit.