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lit. "with juice", referring to a food course served with sauce. Often redundantly formulated, as in 'Open-faced steak sandwich, served with au jus.' No longer used in French, except for the colloquial, être au jus (to be informed). au naturel 1. a. Nude. b. In a natural state: an au naturel hairstyle. 2. Cooked simply.
Diots may be eaten cold or hot. In the most popular preparation, diots au vin blanc, the sausages are boiled with garlic and onions in white wine. [1] They may also be browned in lard beforehand. [2] When eaten hot, diots are usually served with boiled potatoes, polenta, or the buckwheat pasta Crozets de Savoie.
It is available in Rouge, Blanc and Gold (vanilla and orange) varieties. Dubonnet is also widely known by the advertisement slogan of the French graphic designer Cassandre "Dubo, Dubon, Dubonnet" (a play on words roughly meaning "It's nice; it's good; it's Dubonnet"), which still can be found on the walls of houses in France.
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...
Sauce vin blanc: has the addition of fish trim, egg yolks, and butter and, typically, it is served with fish. [5] Suprême sauce: by adding a reduction of mushroom liquor (produced in cooking) and cream to a chicken velouté; Venetian sauce: tarragon, shallots, chervil; Wine sauce: such as white wine sauce and champagne sauce [6]
Gigondas (French pronunciation: [ʒiɡɔ̃das]) is a French wine Appellation d'Origine Contrôlée (AOC) in the southern Rhône wine region of France. It is primarily a red wine region, with a very small amount of rosé wine produced. As of September 2022, the AOC Gigondas appellation was extended to include white wines. [1]
Pouilly-Fumé (French pronunciation: [puji fyme]) is an appellation d'origine contrôlée (AOC) for the dry sauvignon blanc white wine produced around Pouilly-sur-Loire, in the Nièvre département. Another white wine produced in the same area but with a different grape variety is called Pouilly-sur-Loire.
Looking down the vines of Chevalier-Montrachet with Montrachet below and Batard-Montrachet just beyond. The village of Puligny-Montrachet is in the distance.. Montrachet (pronounced Mon-rashay; French pronunciation: [mɔ̃ʁaʃɛ]) is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy.