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  2. Cobaltite - Wikipedia

    en.wikipedia.org/wiki/Cobaltite

    Cobaltite was first described in 1797 by Klaproth. [6] Its name stems from the contained element cobalt, whose name is attributed to the German term Kobold, referring to an "underground spirit" or "goblin". The notion of "bewitched" minerals stems from cobaltite and other cobalt ores withstanding the smelting methods of the medieval period ...

  3. Category:Cobalt minerals - Wikipedia

    en.wikipedia.org/wiki/Category:Cobalt_minerals

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  4. Skutterudite - Wikipedia

    en.wikipedia.org/wiki/Skutterudite

    Skutterudite is a cobalt arsenide mineral containing variable amounts of nickel and iron substituting for cobalt with the ideal formula CoAs 3.Some references give the arsenic a variable formula subscript of 2–3.

  5. This Canned Fruit Is A Southern Baker's Secret - AOL

    www.aol.com/canned-fruit-southern-bakers-secret...

    Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce. But there's something special about canned pineapple in the South, and we're not just ...

  6. 9 Essential Cooking Products for Cold Weather

    www.aol.com/lifestyle/food-9-essential-cooking...

    Cooking is a wonderful cold weather activity since there's nothing cozier than waking up to the smell of slow cooker preparing a delicious meal or baking a fresh batch of cookies on a cold afternoon.

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Raw meat products contain up to 73% water. [4] The meat is cooked by the evaporation of this water. When the water is vaporized it leaves the meat through pores in the surface of the meat. Another source of water vapor is the Maillard Reaction. This reaction is responsible for why meat, and many other food products, turn brown when cooked.

  8. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    This is a list of notable food pastes. A food paste is a semi-liquid colloidal suspension, emulsion , or aggregation used in food preparation or eaten directly as a spread . [ 1 ] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

  9. List of mineral symbols - Wikipedia

    en.wikipedia.org/wiki/List_of_mineral_symbols

    Mineral symbols (text abbreviations) are used to abbreviate mineral groups, subgroups, and species, just as lettered symbols are used for the chemical elements.. The first set of commonly used mineral symbols was published in 1983 and covered the common rock-forming minerals using 192 two- or three-lettered symbols. [1]