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The green iguana (Iguana iguana), also known as the American iguana or the common green iguana, is a large, arboreal, mostly herbivorous species of lizard of the genus Iguana. Usually, this animal is simply called the iguana. The green iguana ranges over a large geographic area; it is native from southern Brazil and Paraguay as far north as Mexico.
Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima. In Fray Sahagún 's history of colonial Mexico , he mentions the iguana as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared.
A male green iguana. Iguana (/ ɪ ˈ ɡ w ɑː n ə /, [4] [5] Spanish:) is a genus of herbivorous lizards that are native to tropical areas of Mexico, Central America, South America, and the Caribbean.
Guerreran spiny-tailed Iguana, [1] broad-ringed spiny-tailed iguana [9]: 144 p. among other common names . The taxonomic status, relationships, and validity of a number of spiny-tailed iguana, particularly Ctenosaura acanthura , C. pectinata , and C. similis have an extensive history of confusion in both scientific and popular literature.
The green iguana, the Mexican iguana, and the spinytail iguana were originally brought to South Florida from Central and South America.
Ctenosaura similis, commonly known as the black iguana [3] or black spiny-tailed iguana, is an iguanid lizard native to Mexico and Central America. It has been reported in some Colombian islands in the Caribbean Sea and Pacific Ocean, and has been introduced to the United States in the state of Florida .
Iguana meat is popular in some places throughout Mexico, Central and South America and the Caribbean and is often called garrobo or pollo de los árboles (chicken of the trees). Like gator tail ...
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