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Obesity is a monthly peer-reviewed medical journal covering research into obesity. It was established in 1993 under the name Obesity Research , obtaining its current name in 2006. [ 1 ] [ 2 ] It is published by Wiley-Blackwell on behalf of the Obesity Society , of which it is the official journal.
The journal addresses the development and treatment of obesity, and the functional impairments associated with the obese state.It publishes basic science and clinical studies that address the biochemical, epidemiological, genetical, molecular, metabolic, nutritional, physiological, psychological and sociological aspects of obesity.
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. [13] Malnutrition is a category of diseases that includes undernutrition and ...
A poll conducted in 2009 by the Biomedical and Life Sciences Division of the Special Libraries Association identified the journal as among the "100 most influential journals ... over the last 100 years" in the fields of biology and medicine. [8] According to the Journal Citation Reports, the journal has a 2021 impact factor of 7.045. [10]
Obesity Reviews is a monthly peer-reviewed medical journal, established in 2000, which publishes reviews on all obesity-related disciplines. It is the official journal of the World Obesity Federation and published on their behalf by Wiley-Blackwell. The editor-in-chief is David A. York (Utah State University).
Further studies indicated that older people had a resilience to the effects of malnutrition on physical health in late life, but a higher vulnerability to socioeconomic stunting. [12] Results concluded that the women with low caloric and nutritional intake during pregnancy had children that had greater rates of obesity as opposed to those who ...
Overweight, obesity and diet-related noncommunicable diseases (such as heart disease, stroke, diabetes and some cancers). [84] In developed countries, the diseases of malnutrition are most often associated with nutritional imbalances or excessive consumption; there are more people in the world who are malnourished due to excessive consumption.
Undernutrition is sometimes used synonymously with malnutrition, however, malnutrition could mean both undernutrition or overnutrition (causing childhood obesity). The World Health Organization (WHO) estimates that malnutrition accounts for 54 percent of child mortality worldwide, [ 5 ] which is about 1 million children. [ 2 ]