Ad
related to: traditional czech bohemian kolache pastries menu
Search results
Results From The WOW.Com Content Network
Originating as a semisweet pastry from Central Europe, kolache have become popular in parts of the United States. [2] The name originates from Bohemian, originally Old Slavonic word kolo, meaning "circle" or "wheel". [3] Traditional Czech koláče are used in villages during feasts as a treat or at important events, such as weddings. They are ...
Baking of trdelník. Although trdelník is usually presented as a "traditional Czech cake" or "old Bohemian pastry", and mentions of český trdelník ("Czech trdelník") can be found in 20th-century literature, [7] the cake is mostly mentioned in literature as a Slovak or Moravian, not Bohemian dish, and the spread of this dessert in Prague is recognized to have started more recently.
Established in 1983, the store serves traditional Czech cuisine such as kolache, klobasnek and strudels. [1] The city is notable for its Czech heritage and was designated as the "Home of the official Kolache of the Texas Legislature". [2] The store serves around 600 people a day and is a popular stop for travelers along Interstate 35.
In 1986, the founder said, “I am the kolache king. The other bakeries in town — well, they were just babies when I started. I was the first.”
The names Czech: koláč and Slovak: koláč, although of the same origin as "kolach", refer to another pastry—the differently shaped cake kolach as opposed to the sweet bread. [5] In Poland and Serbia kołacz and kolač respectively are also used as the name for different types of cakes.
The family-run kolache bakery opens later this month, bringing dozens of sweet and savory varieties of the Czech pastry to Midtown Fort Collins. Northern Colorado family to open Fort Collins ...
Kolach is the Slavonic term for a number of traditional baked products, such as: Kolach (bread), a circular bread, most often made as a sweet dish; Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava; Kolach (cake), a Czech and Slovak sweet pastry different from the above; Klobasnek, a savory bread known as ...
Other common Czech soups are champignon or other mushroom soup, tomato soup, vegetable soup, onion soup (cibulačka) and bread soup (served in a hollowed-out loaf of bread). Kulajda is a traditional South Bohemian soup containing water, cream, spices, mushrooms, egg (often a quail's egg), dill and potatoes. [2]