Search results
Results From The WOW.Com Content Network
Wazamono (Japanese: 業 ( わざ ) 物 ( もの )) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Akitsugu Amata (天田昭次, Amata Akitsugu) (also known as Amata Seiichi (天田 誠一)) (born 1927 – July 5, 2013) was a Japanese swordsmith. [1]Amata followed his father Amata Sadayoshi into the trade of sword-making after the latter died in 1937, moving to Tokyo from his home in Niigata Prefecture in order to enroll in a specialist sword-making school. [2]
According to tradition, treasures of the Shrine, along with the Shrine itself, is rebuilt every 20 years. Old copies of the sword were originally buried or burnt, but in modern times they are preserved. [52] The Tenka-Goken ("Five [Best] Swords under Heaven"), a group of five famous Japanese swords: [53]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Kanenobu [兼信, 兼延, 兼言] is the name of both a Japanese swordsmith and his clan, a group that is famous for producing samurai swords, katana, wakizashi and, occasionally, spears in the style of the Mino School - Tōkaidō.
The swordsmiths of the Fukuoka-ichimonji School traditionally inscribed only the Japanese kanji character "Ichi" (一, one) on the tang of their swords as their signature. Among the forged swords, Imperial chrysanthemum emblem was engraved on the tang of the sword which the Emperor Go-toba cooled with water, which was the process of making the ...
Iaitō today are produced by specialized workshops without requiring any direct involvement of shinken swordsmiths. [ 3 ] Some dōjō in Japan recommend that only alloy blades be used for practicing iaidō until the practitioner's skill is consistent enough to safely use a sharp-edged sword.