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The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available.
The Australian Defence Force currently supplies three different types of military ration packs [29] – Combat Ration One Man, Combat Ration Five Man and Patrol Ration One Man. Combat Ration One Man is a complete 24-hour ration pack that provides two substantial meals per day and a wide variety of drinks and snacks for the remainder of the day.
A full review of coveted "Chili Mac" military MRE, or Meals, Ready-to-Eat, including how to cook and MRE, what comes in an MRE and what does an MRE taste like.
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
It was replaced by the similarly canned Meal, Combat, Individual (MCI) in 1958; its modern successor is the retort pouch-based Meal, Ready-to-Eat (MRE), introduced in 1980. Development of the C-ration began in 1938. The first rations were field-tested in 1940, and wide-scale adoption followed soon after.
Names used for field rations vary by military and type, and include combat ration, food packet, ration pack, battle ration, iron ration, or meal ready-to-eat (MRE); the latter is widely used but informal, and more accurately describes a specific U.S. field ration, the design and configuration of which has been used worldwide since its introduction.