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  2. Category:Greek desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Greek_desserts

    This page was last edited on 2 November 2024, at 08:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Greek version of nougat; found everywhere in Greece, but specially made on the Heptanese. Melomakarona (μελομακάρονα) "Honey macaroons" which are cookies soaked in a syrup of diluted honey (μέλι or meli in Greek, thus melo-makarona), then sprinkled with crushed walnuts. Typically baked for Easter and Christmas.

  4. Koulourakia - Wikipedia

    en.wikipedia.org/wiki/Koulourakia

    Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.

  5. The Best Mediterranean Diet Food List For Beginners ... - AOL

    www.aol.com/real-reason-everyone-raves...

    Mediterranean Diet Food List. Here's exactly what to eat on the Mediterranean diet plan. Fresh Produce. When it comes to the Mediterranean diet food list, any and all fresh fruits are a go, Kyle says.

  6. Bougatsa - Wikipedia

    en.wikipedia.org/wiki/Bougatsa

    There are several bougatsa food versions which have their own filling, with the most known being: [12] Bougatsa cream, [13] [14] [15] that has semolina custard, that is a sweet food and dessert; Bougatsa cheese, [16] [17] with feta cheese that is a savoury food; Bougatsa cheese, [18] with mizithra cheese; Bougatsa chocolate cream, [19] [20 ...

  7. Melomakarono - Wikipedia

    en.wikipedia.org/wiki/Melomakarono

    The melomakarono (Greek: μελομακάρονο plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. [1] Along with the kourabies, it is a traditional dessert prepared primarily during the Christmas holiday season. They are also known as finikia. [2] [3]

  8. Diples - Wikipedia

    en.wikipedia.org/wiki/Diples

    Diples are a typical dessert in the Peloponnese and are also served at weddings and at New Year's celebrations. [4] Another form uses an iron mould dipped in diples batter and cooked in cooking oil until the diples separates from the mould. It is topped with syrup, crushed walnuts, and cinnamon.

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