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For the best results when freezing onions, wash, peel, then slice or chop the onions, selecting your cut style based on what recipes you might eventually use them in. Transfer the pieces to a zip ...
Green onions should be stored in the refrigerator, which is the exact opposite of regular onions, says Alabama-based dietitian Chelsea Edwards. “Green onions need to be refrigerated to stay ...
Avocados, apples, bananas, peaches, tomatoes, and onions will shorten your potatoes’ lifespan. Under ideal conditions, tubers should last for several weeks. It’s important to note that all of ...
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Heat can help cut down on the vapors, so you could microwave an onion before cutting it, Le said. Depending on the size of the onion, it should take anywhere from 30 seconds to a few minutes, he ...
2. Mangoes. Cutting a mango incorrectly often leads to wasted flesh or a mangled, sticky mess. The proper way to cut this beloved tropical fruit is to first stand it up on its end and slice down ...
Here's how long meat is good for in the fridge: Raw ground meats, all poultry, seafood, and variety meats: one to two days; raw roasts, steaks, and chops (beef, veal, lamb, and pork): three to ...