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2. Type 2 diabetes - Wikipedia

   en.wikipedia.org/wiki/Type_2_diabetes

   Intensive blood sugar lowering (HbA 1c < 6%) as opposed to standard blood sugar lowering (HbA 1c of 7–7.9%) does not appear to change mortality. [ 98 ] [ 99 ] The goal of treatment is typically an HbA 1c of 7 to 8% or a fasting glucose of less than 7.2 mmol/L (130 mg/dL); however these goals may be changed after professional clinical ...

3. List of causes of death by rate - Wikipedia

   en.wikipedia.org/wiki/List_of_causes_of_death_by...

   Eating disorders 0.0: 0.00%: 7.5 ... metabolic, blood, and immune disorders 1.9: 0.26%: 0.8 ... A 2020 study indicates that the global mean loss of life expectancy ...

4. Malnutrition - Wikipedia

   en.wikipedia.org/wiki/Malnutrition

   If the patient is conscious, the initial dose of sugar and water can be given by mouth. [183] Otherwise, they should receive glucose by intravenous or nasogastric tube. If seizures occur (and continue after glucose is given), rectal diazepam may be helpful. Blood sugar levels should be re-checked on two-hour intervals. [164]

5. Bariatric surgery - Wikipedia

   en.wikipedia.org/wiki/Bariatric_surgery

   This meta-analysis also found that median life-expectancy was 9.3 ... low blood sugar 1–3 hours after ... eating disorders for several years after ...

6. Obesity in the United States - Wikipedia

   en.wikipedia.org/wiki/Obesity_in_the_United_States

   Share of adults that are obese, 1975 to 2016. Obesity is common in the United States and is a major health issue associated with numerous diseases, specifically an increased risk of certain types of cancer, coronary artery disease, type 2 diabetes, stroke, and cardiovascular disease, as well as significant increases in early mortality and economic costs. [1]

7. Obesity - Wikipedia

   en.wikipedia.org/wiki/Obesity

   Depending on the degree of obesity and the presence of comorbid disorders, obesity is associated with an estimated 2–20 year shorter life expectancy. [ 37 ] [ 36 ] High BMI is a marker of risk for, but not a direct cause of, diseases caused by diet and physical activity.